Recipe In The Limelight: Chinese Potstickers

Thursday, May 22nd, 2008

Potstickers are one of my favourite Chinese foods. Delicious little meaty dumplings, similar to those in won ton soup, but cooked in a way that makes them uniquely delicious. Potstickers are the origin of Japanese Gyoza, though Gyoza are made with round wrappers rather than square, and are usually deep fried in contrast to the [...]